Our menu
Call ahead for takeout: (727) 810-3287
OPEN 7 AM - NOON Monday
7 AM - 2 PM Wednesday-Thursday-Friday BREAKFAST/LUNCH
Saturdays & Sundays 8 AM - 2 PM BRUNCH all day
Dining in? We kindly ask that you order your food before claiming at table. Thank you!
HOT beverages available 12oz or 16oz - ALL ICED beverages are served 20oz
BEVERAGES
UPTOWN BLEND / BREWED COFFEE
Iced Double-Brewed Coffee
and our Uptown signature flavored syrup blend...mildly sweet & vegan!
Uptown Signature Iced Cooler
Sweetened condensed coconut milk, our house coffee plus espresso,
and our Uptown signature flavored syrup blend...mildly sweet & vegan!
Double Espresso
Cafe Americano
Cafe Latte or Cappucino
Cafe Au Lait
Cafe Mocha
with whipped cream
Hot Chocolate
with whipped cream
Chai Tea Latte
Matcha Latte
Hot Tea
Featuring the Art of Tea
Iced Tea
Black, Green or Hibiscus
Italian Soda
Various Flavors
Ghirardelli Dairy-based syrups: Chocolate, White Chocolate, Caramel
Add Flavored Syrup:
Monin Premium Syrups: Vanilla, Hazelnut, Caramel, Sugar-free Vanilla, Sugar-free Caramel.
Ghirardelli Dairy-based syrups: Chocolate, White Chocolate, Caramel
Sub Non-Dairy Milk
Oat, Almond, or Coconut
Breakfast
SANDWICH: The Uptown
Fried egg, white cheddar and Uptown sauce on a griddled brioche bun with cracked-pepper bacon, sauteed smokey collard greens & sliced fresh tomato
SANDWICH: Jam On It
Fried egg, Gouda, spinach, Canadian bacon & raspberry-black pepper-honey-lemon jam on a griddled brioche bun
SANDWICH: Hot Hot Heat
Fried egg, chorizo patty, jalapeno-jack cheese, jalapeno aioli, pickled red onion, arugula & potato chips on a griddled brioche bun
BOWL: The Uptown
Fried egg, cotija cheese and Uptown sauce with cracked-pepper bacon, sauteed smokey collard greens & diced fresh tomato - garnished with chives and served over roasted potatoes
BOWL: Greens-n-Things (GF, VGT)
Sauteed collard greens and spinach, with sweet potato, black beans, crumbled cornbread, avocado, chives, jalapeno aioli, diced tomato, cotija cheese and a single fried egg
BOWL: Gouda Cheddar Grits (GF)
Gouda, white cheddar & cracked-pepper grits topped with a single fried egg, crumbled bacon, sauteed collard greens, and a touch of smoky maple butter
BOWL: Weekends Only - Our Special Scone & Gravy
Choice of jalapeno-cheddar-chive scone or sausage-white cheddar-sage scone with our homemade vegetarian county gravy & garnished with chives
BOWL: Berry Yogurt Bowl (VGT, GF)
Fresh berries blended with vanilla yogurt and topped with fresh fruit, toasted coconut, house-made cardamom-coconut granola, fresh mint & honey
PLATE: Two Eggs & More
two fried eggs and a house-made buttermilk biscuit (or multigrain toast), plus one side item of your choice (bacon, potatoes, grits, sausage, chicken sausage, avocado, tomato, sauteed greens, or additional fruit)
PLATE: Daily Frittata (VGT)
Our "breakfast casserole" baked layered with potato, cheese, eggs, and chef's choice of daily ingredients - served with a salad of mixed greens, rainbow tomato, and house vinaigrette
PLATE: Avocado + Plus (VGT)
Smashed avocado, organic multigrain toast, mango-pineapple salad, jalapeno aioli, and spring mix
SWEET: Malted Vanilla Bean Buttermilk Waffle
A classic Belgian waffle with lemon mascarpone whipped cream, strawberries, blueberries and banana
SIDE: Roasted potatoes with rosemary-maple aioli (VGN, GF)
SIDE: House cracked-pepper bacon
SIDE: gouda, white cheddar and cracked-pepper grits
SIDE: fruit plate
daily selection, chef's choice
All lunch sandwiches served with choice of side: house salad or kettle chips
LUNCH
BLT on Marbled Rye
Cracked pepper bacon, tomato, green leaf lettuce, and rosemary-maple-dijon aioli on grilled marbled rye
Citrus Grilled Chicken on Ciabatta
Citrus marinated grilled chicken breast, avocado, pickled red onion, tomato, green leaf lettuce, and jalapeno aioli on pressed toasted ciabatta / also available as salad on mixed greens!
Goat Cheese & Roasted Veggies on Ciabatta (VGT)
Seasonal roasted veggies, herbed goat cheese, arugula, fig balsamic reduction on toasted ciabatta (sub fresh mozzarella if you prefer)/ also available as a salad on mixed greens
Daily Frittata (VGT)
Our "breakfast casserole" baked layered with potato, cheese, eggs, and chef's choice of daily ingredients - served with a salad of mixed greens, rainbow tomato, and house vinaigrette
The Uptown Breakfast Sandwich:
Fried egg, white cheddar and Uptown sauce on a griddled brioche bun with cracked-pepper bacon, sauteed smokey collard greens & sliced fresh tomato