Our menu
Call ahead for takeout: (727) 810-3287
7 AM - 2 PM Monday-Wednesday-Thursday-Friday BREAKFAST/LUNCH
Saturdays & Sundays 8 AM - 2 PM BRUNCH all day
CLOSED TUESDAYS!
We look forward to seeing you, however we DO NOT take reservations!
HOT beverages available 12oz or 16oz - ALL ICED beverages are served 20oz
BEVERAGES
UPTOWN BLEND / BREWED COFFEE
Iced Double-Brewed Coffee
and our Uptown signature flavored syrup blend...mildly sweet & vegan!
Uptown Signature Iced Cooler
Sweetened condensed coconut milk, our house coffee plus espresso,
and our Uptown signature flavored syrup blend...mildly sweet & vegan!
Double Espresso
Cafe Americano
Cafe Latte or Cappucino
Cafe Au Lait
Cafe Mocha
with whipped cream
Hot Chocolate
with whipped cream
Chai Tea Latte
Matcha Latte
Hot Tea
Featuring the Art of Tea
Iced Tea
Black, Green or Hibiscus
Italian Soda
Various Flavors
Ghirardelli Dairy-based syrups: Chocolate, White Chocolate, Caramel
Add Flavored Syrup:
Monin Premium Syrups: Vanilla, Hazelnut, Caramel, Sugar-free Vanilla, Sugar-free Caramel.
Ghirardelli Dairy-based syrups: Chocolate, White Chocolate, Caramel
Sub Non-Dairy Milk
Oat, Almond, or Coconut
Breakfast
SANDWICH: The Uptown
Fried egg, white cheddar and Uptown sauce on a griddled brioche bun with cracked-pepper bacon, sauteed smokey collard greens & sliced fresh tomato
SANDWICH: Jam On It
Fried egg, Gouda, spinach, Canadian bacon & raspberry-black pepper-honey-lemon jam on a griddled brioche bun
SANDWICH: Hot Hot Heat
Fried egg, chorizo patty, jalapeno-jack cheese, jalapeno aioli, pickled red onion, arugula & potato chips on a griddled brioche bun
BOWL: The Uptown
Fried egg, queso fresco cheese and Uptown sauce with smoky-sweet bacon, sauteed smokey collard greens & diced fresh tomato - garnished with chives and served over roasted potatoes
BOWL: Greens-n-Things (GF, VGT)
Sauteed collard greens and spinach, with sweet potato, black beans, crumbled cornbread, avocado, chives, jalapeno aioli, diced tomato, queso fresco cheese and a single fried egg
BOWL: Gouda Cheddar Grits (GF)
Gouda, white cheddar & cracked-pepper grits topped with a single fried egg, crumbled bacon, sauteed collard greens, and a touch of smoky maple butter
add: a fried egg or crumbled bacon!
BOWL: Weekends Only - Our Special Scone & Gravy
Choice of jalapeno-cheddar-chive scone or sausage-white cheddar-sage scone with our homemade vegetarian county gravy & garnished with chives
add: a fried egg or crumbled bacon!
PLATE: Daily Frittata (VGT)
Our "breakfast casserole" baked layered with potato, cheese, eggs, and chef's choice of daily ingredients - served with a salad of mixed greens, rainbow tomato, and house vinaigrette
SIDE: Roasted potatoes with rosemary-maple aioli (VGN, GF)
small 4 ounce/large 8 ounce
SIDE: House, thick cut sugar-cured bacon
2 pieces/4 pieces
SIDE: gouda, white cheddar and cracked-pepper grits
small 4 ounce/large 8 ounce
SIDE: fruit plate
daily selection, chef's choice
Our LUNCH MENU is ever changing! Please call us or refer to our Facebook & Instagram pages for updated info!
LUNCH
Here are some standards and favorites:
SANDWICH: Classic BLT on Marbled Rye - Bacon-Lettuce-Tomato w/ Rosemary-Maple aioli
SANDWICH: Citrus Chicken on Ciabatta - citrus marinated grilled chicken, sliced, w/ white cheddar, smashed avocado, lettuce, tomato, pickled red onion & jalapeno aioli
Available as a salad!
SANDWICH: Roasted Broccolini Melt on Ciabatta - garlic & herb roasted broccolini, provolone cheese, gryuere-gouda-fontina bechamel & blood orange balsamic
FEBRUARY LUNCH SPECIAL: Steakhouse Salad - grilled flank steak, roasted potatoes, pickled red onion, cucumber, rainbow tomato atop mixed greens w/ both horseradish aioli and house vinaigrette
SIDE: house salad w/ rainbow tomato & housemade vinaigrette
SIDE: kettle chips
SIDE: roasted herbed potatoes
SOUPS: ever changing, always gluten free, often vegetarian, sometimes vegan!
Creamy Potato & Cheddar Chowder (GF-VGT)
FEBRUARY SOUPS:
Chicken, Wild Rice, Mushroom, Spinach (GF-DF)
Creamy Potato & Cheddar Chowder (GF-VGT)